Initial Pottery Formative Culture

The Initial-Pottery Formative Culture was a Formative Culture, categorized by its heavy use of Pottery and rapid population growth due to the entire population becoming sedentary. It occupied the Kibaranhar Delta and nearby river valleys. It spoke Proto-Kibaranhar and Old Kibaranhar.

Initial Pottery Formative Food and Agriculture:
Meal times begin to be standardized during this time as agriculture imbeds itself deep within Kibaranhar Society. Typically, the Kibaranhar eat 3 meals a day, with the largest meal being Lunch, occurring from 12-3 PM. During the 30 days after the summer solstice, they do not eat lunch (evolves from Ramadan). Breakfast and Dinner are quick meals, which consist of just bread and dairy products, with Dinner being the least important of all 3 meals. In coastal areas, they dip their bread in Olive Oil. In more inland regions, they use goat butter as a replacement to Olive Oil. Meat from land animals is typically reserved for winter, except for the elite. However, seafood are available to all Kibaranhar.Beer and Yogurt are invented during this period. Most food is flavored with Cumin during this period, as salt reserves have yet to be exploited widely.

Initial Pottery Formative Inventions:
Beer and Yoghurt were invented during this period, as written above. The Initial-Pottery Formative culture had rudimentary understanding of the movements of celestial objects, resulting in a pseudo-calendar being born.